Lemons are a common seasoning in the kitchen. For example, it is delicious in a salad, but also definitely in a drink. Besides the refreshing taste of this yellow fruit, it also looks very summery. This is also why many of us keep lemons in a bowl on the table or in the kitchen. Nevertheless, this is not the best way to display this yellow gem, because soon you will find that the fruit becomes moldy…
If lemons are kept at room temperature, they will stay fresh for about a week as they dry out, resulting in less juice and tougher skin. Or worse, start to go moldy. But then the question remains, what is the right way to store lemons?
Are you wondering how you can store a lemon longer? Then click on the next page!
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